Foodpaindoz

 This peppercorn sauce is my all-time favorite. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process.  Ingredients 2 to 3 tablespoons mixed peppercorns 1/4 cup butter 1 shallot minced 1/3 cup orange juice 3/4 cup beef stock 1/4 cup heavy cream Gather all ingredients. Crush peppercorns slightly using a mortar and pestle or a rolling pin. Melt butter in a saucepan over medium heat. Add shallot and sauté until soft, about 3 minutes.  Add crushed peppercorns and orange juice; bring to a boil and simmer rapidly until orange juice is almost completely reduced, 2 to 3 minutes.  Add beef stock; bring to a boil, then reduce heat to medium and simmer until reduced by half, 3 to 4 minutes.  Reduce heat to medium-low; stir in cream and simmer until sauce coats the back of a spoon, or to desired consistency, without letting sauce boil too rapidly, 3 to 4 minutes. Sea...